V-Soy Protein

Redbak V-Protein (Soy Protein Isolate) is the perfect solution for people who require a non-animal, dairy and lactose free protein to supplement their diet.

 

Redbak V-Protein is made from non genetically modified Soy Protein which is a high quality plant-based protein that is equal in quality to meat, milk and eggs.

 

REDBAK V-Protein is naturally high in the ‘critical cluster’ Amino Acids, BCAA’s (Branch Chain Amino Acids) and added L-Glutamine. These aminos help spare muscle & assist with muscle recovery, especially in conjunction with a low-carb diet or when calories are restricted.

REDBAK V-Protein is ideal for vegetarians, vegans, the lactose & dairy intolerant or anyone who wishes to take advantage of the health benefits of plant derived protein.

 

Key Benefits of Redbak V-Protein:

 

How should I take Redbak V-Protein?

Mix 30g (1 Scoop) with 350-450ml of water, milk or juice as desired. 

  

 

Supplement Facts
Serving Size: 30g Servings per Container: 33 (1kg), 100 (3kg)
	Amount Per Serve	Amount Per 100g
Energy	490kJ 119 cal	1655kJ 396 cal
Protein	26.1g	87g
Carbohydrate – Total	1.1g	3.8g
Sugars	0.2g	0.6g
Lactose	0g	0g
Fat – Total	1.2g	4.1g
Saturated	0.3g	0.85g
Sodium	250mg	840mg
L-Glutamine	1.9g	6.33g