NHS Rice Protein is made from quality rice and has a BV (biological value) and PER (protein efficiency ratio) higher than wheat or corn and compares closely to milk and eggs. Rice Protein is classified as hypoallergenic (low irritability) and is a high protein source that is lactose free, dairy free, soy and wheat free. It is an ideal protein for vegetarians, vegans and people with protein allergies.
Key benefits of NHS Rice Protein:
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100% natural
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Lactose free
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Dairy free
NHS Rice Protein has a neutral flavour and excellent dispersibility in liquid so it’s easy to incorporate into beverages and other foods without impacting on taste.
NHS Rice Protein Isolate is a convenient way to add extra protein to your diet. Ideal for men and women of all ages and activity levels who want the nutritional benefits of a low allergy vegetable based protein. It is suitable for use as a beverage mix or as an ingredient in cooking and baking.
NHS Rice Protein (Natural) is free from added sugars, artificial sweeteners, flavours, thickeners and stabilisers.
How Should I take NHS Rice Protein?
Mix 30g with 200mL of water or rice milk
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